Crumble Cookies: Everything You Need to Know

The History of Crumble Cookies

Crumble cookies were invented in the United States in the 1940s, according to food historians. The first known recipe for crumble cookies appeared in a 1947 issue of the "American Cookery" magazine. The cookies were originally called "butterscotch crumbles" and were made with a mixture of flour, sugar, butter, and butterscotch chips. The first commercial crumble cookies, produced by the Keebler Company, were introduced in 1968.

The Ingredients in Crumble Cookies

Crumble cookies are made with a simple combination of flour, sugar, butter, eggs, and baking soda, and flavorings. The dough is mixed until it is crumbly and then pressed into a baking sheet. The cookies are then baked until the edges are golden brown.

The Different Types of Crumble Cookies

There are many different types of crumble cookies, including: * **Classic Crumble Cookies:** These cookies are made with a traditional recipe that includes flour, sugar, butter, eggs, and baking soda. * **Chocolate Crumble Cookies:** These cookies have chocolate chips or cocoa powder added to the batter. * **Peanut Butter Crumble Cookies:** These cookies have peanut butter added to the batter. * **Oatmeal Crumble Cookies:** These cookies have oatmeal added to the batter. * **Fruit Crumble Cookies:** These cookies have fresh or dried fruit added to the batter.

How to Make Crumble Cookies

Crumble cookies are easy to make and only require a few simple ingredients. Here are the instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Stir in any additional ingredients, such as chocolate chips or nuts. 7. Drop the dough by rounded tablespoons onto a greased baking sheet. 8. Flatten the cookies slightly with a fork. 9. Bake for 10-12 minutes, or until the edges are golden brown. 10. Let the cookies cool on a wire rack before serving.

Tips for Making the Best Crumble Cookies

Here are a few tips for making the best crumble cookies: * Use high-quality ingredients. The better the ingredients, the better the cookies will taste. * Cream the butter and sugar together until light and fluffy. This will help the cookies to be tender and crumbly. * Don't overmix the dough. Overmixing the dough will make the cookies tough. * Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape. * Bake the cookies until the edges are golden brown. This will help the cookies to be crispy on the outside and chewy on the inside.

Crumble Cookies Are a Delicious and Easy-to-Make Treat

Crumble cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. The simple ingredients and quick and easy preparation make them a perfect choice for busy families. So next time you're looking for a sweet treat, give crumble cookies a try!